PROCEDURE
1
Finely chop an onion and sauté it in a pan with a drizzle of oil.
2
Add the sliced zucchini, a pinch of salt and pepper, and cook over high heat for about 10 minutes.
3
In a bowl, pour the contents of the Beamy packet and add the cold water (4°C). Mix with a whisk until you get a homogeneous mixture.
4
Add the onions and zucchini to the mixture after allowing them to cool slightly, and mix well to combine.
5
Heat a pan with a drizzle of oil and pour the entire mixture into it.
6
Spread it evenly with a spatula, cover with a lid, and cook for 4 minutes on each side.
