DRY MIX FOR
Bolognese
sauce
PLANT-BASED
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Source of
PROTEIN
DRY MIX FOR
Bolognese sauce
PLANT-BASED
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Source of
PROTEIN
DRY MIX FOR
Bolognese sauce
PLANT-BASED
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Source of
PROTEIN
INGREDIENTS
Pea protein, red lentils flour, corn flour, psyllium fibre.
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentils flour, corn flour, psyllium fibre.
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
create your plant-based bolognese sauce in a few simple steps
Prepare the mirepoix with 2 tablespoons of vegetable oil, then add 900 g of tomato pulp.
Pour the entire content of the bag into the pan and start mixing.
Let it cook for 15-20 minutes at a temperature of about 100°C / 212°F. Add salt and flavorings to your taste.
preparation
create your plant-based bolognese sauce in a few simple steps
Prepare the mirepoix with 2 tablespoons of vegetable oil, then add 900 g of tomato pulp.
Pour the entire content of the bag into the pan and start mixing.
Let it cook for 15-20 minutes at a temperature of about 100°C / 212°F. Add salt and flavorings to your taste.
Try it this way!
GNOCCHI
with Beamy plant-based mix for Bolognese sauce
PARMIGIANA LEGGERA
with Beamy plant-based burger mix Beef flavour
Try it this way!
Try it this way!
