DRY MIX FOR
PLANT-BASED
Bolognese
WITHOUT
Gluten, soy, preservatives, colours, GMO
100g / 3.53oz
500g BOLOGNESE SAUCE
Rich in
PROTEIN
Source of
FIBRE
Source of
IRON
DRY MIX FOR
PLANT-BASED
Bolognese
WITHOUT
Gluten, soy, preservatives, colours, GMO100g / 3.53oz
500g BOLOGNESE SAUCE
Rich in
PROTEIN
Source of
FIBRE
Source of
IRON
DRY MIX FOR
PLANT-BASED
Bolognese
WITHOUT
Gluten, soy, preservatives, colours, GMO
100g / 3.53oz
500g BOLOGNESE SAUCE
Rich in
PROTEIN
Source of
FIBRE
Source of
IRON
INGREDIENTS
Pea protein, red lentil flour, tomato sauce powder (tomato, potato and/or maize maltodextrin), salt, onion, flavourings, olive oil, garlic, thyme, basil, pepper, bay leaf), corn flour, natural flavourings, onion, parsley.
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentil flour, tomato sauce powder (tomato, potato and/or maize maltodextrin), salt, onion, flavourings, olive oil, garlic, thyme, basil, pepper, bay leaf), corn flour, natural flavourings, onion, parsley.
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
create your plant-based bolognese sauce in a few simple steps
Pour the entire content of the bag into a large pot. Add 500 ml of room-temperature water, stirring gently to combine.
Cook over medium heat for 15-20 minutes, stirring occasionally to ensure even consistency and flavor. For extra flavor, add 30 g of vegetable oil and season with salt to taste.
preparation
create your plant-based bolognese sauce in a few simple steps
Pour the entire content of the bag into a large pot. Add 500 ml of room-temperature water, stirring gently to combine.
Cook over medium heat for 15-20 minutes, stirring occasionally to ensure even consistency and flavor. For extra flavor, add 30 g of vegetable oil and season with salt to taste.
Try it this way!
GNOCCHI
with Beamy plant-based mix for Bolognese sauce
PARMIGIANA LIGHT
with Beamy plant-based burger mix Beef flavour
Try it this way!
Try it this way!
