DRY MIX FOR
PLANT-BASED
Egg
ALTERNATIVES
WITHOUT
Lactose - colours - preservatives - gluten - soy – GMO
Rich in
FIBRE
Rich in
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
egg
ALTERNATIVES
WITHOUT
Lactose - colours - preservatives - gluten - soy – GMO
Rich in
FIBRE
Rich in
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
Egg
ALTERNATIVES
WITHOUT
Lactose - colours - preservatives - gluten - soy – GMO
Rich in
FIBRE
Rich in
PROTEIN
Low in
Fat
INGREDIENTS
Yellow lentils flour, bamboo fibre, flavourings, stabilizer: methylcellulose, pea protein, stabilizer: carrageenan
NUTRITION INFORMATION
TYPICAL VALUE PER 100 G
INGREDIENTs
Yellow lentils flour, bamboo fibre, flavourings, stabilizer: methylcellulose, pea protein, stabilizer: carrageenan
NUTRITION INFORMATION TYPICAL VALUE PER 100G
PREPARATION
For your salty recipes
Pour the bag into 240 ml of cold water (3-4°C)
Mix well with a whisk until the mixture is smooth.
The product is ready to be cooked in the different recipes
preparation
For your salty recipes
Pour the bag into 240 ml of cold water (3-4°C)
Mix well with a whisk until the mixture is smooth.
The product is ready to be cooked in the different recipes
Try it also this way
PLANT-BASED CUSTARD
with Beamy plant-based mix for Egg
ZUCCHINI FRITTATA
with Beamy plant-based mix for Egg
Try it also this way
PROVALO IN DIVERSE RICETTE
