DRY MIX FOR
PLANT-BASED
MASHED
LEGUMES
AND POTATOES
WITHOUT
Lactose - colours - preservatives - gluten - soy - GMO
Source of
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
Mashed
Legumes
AND POTATOES
WITHOUT
Lactose - colours - preservatives - gluten - soy - GMO
Source of
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
Mashed
legumes
AND POTATOES
WITHOUT
Lactose - colours - preservatives - gluten - soy - GMO
Source of
PROTEIN
Low in
FAT
INGREDIENTS
Pulses flours, potato flakes, corn flour
nutrition information
typical value per 100g
INGREDIENTs
Pulses flours, potato flakes, corn flour
nutrition information
typical value per 100g
preparation
How to prepare a tasty pulses puree (4 servings)
Pour the contents of the bag into 500 ml of water (or into 250 ml of water + 250 ml of vegetable drink or cow's milk).
Mix with a whisk to prevent lumps from forming.
Cook in the microwave for 5/6 minutes at 800 watts. Stir until smooth and adjust salt to taste.
preparation
How to prepare a tasty pulses puree (4 servings)
Pour the contents of the bag into 500 ml of water (or into 250 ml of water + 250 ml of vegetable drink or cow's milk).
Mix with a whisk to prevent lumps from forming
Cook in the microwave for 5/6 minutes at 800 watts. Stir until smooth and adjust salt to taste.
Try it this way!
Mashed legumes puree
with Beamy plant-based mix for Puree
Sheaperd’s Pie
with Beamy plant-based mix for Puree
Try it this way!
Try it this way!
