Plant-based Bolognese sauce Gnocchi

Plant-based bolognese sauce gnocchi with almond butter

with Beamy plant-based mix for Bolognese sauce

30 min

4 people

Plant-based bolognese sauce gnocchi with almond butter

with Beamy plant-based mix for Bolognese sauce

30 min

4 people

ingredients

90 g of Beamy mix for Bolognese sauce
400g of gnocchi
1 white onion
2 carrots
2 celery stalks
1 glass of white wine
700 g tomato sauce
100 g double tomato paste
EVO oil

For the almond butter

150 g mandorle pelate
150 g peeled almonds
150 g cashews
250 g sugar-free almond drink
30 g EVO oil
a pinch of salt

Procedure

1

Prepare the sauté mixture of onion, carrot, and celery chopped very finely in a saucepan. Pour in 4 tablespoons of evo oil, and lightly fry the chopped mixture. Add the Beamy plant-based mix and stir-fry it. Simmer with white wine until reduced. Add the tomato sauce, the tomato paste and two cups of water. Cook for 15 minutes on a low flame, taking care to turn it occasionally.

2

In the meantime, prepare the almond butter by putting in a blender the dried fruit together with oil and salt and blend all at maximum speed for a few seconds. Slowly add some almond drink and blend for a few seconds, still at maximum speed, continuing to blend slowly adding the drink until the ingredients are finished. If this is done well, you should obtain a creamy, whipped consistency. Transfer the mixture to the refrigerator and let it rest before serving.

3

Cook gnocchi in salted water then drain. Season the gnocchi with your plant-based sauce and a tablespoon of almond butter.

procedure

1

Prepare the sauté mixture of onion, carrot, and celery chopped very finely in a saucepan. Pour in 4 tablespoons of evo oil, and lightly fry the chopped mixture. Add the Beamy plant-based mix and stir-fry it. Simmer with white wine until reduced. Add the tomato sauce, the tomato paste and two cups of water. Cook for 15 minutes on a low flame, taking care to turn it occasionally.

2

In the meantime, prepare the almond butter by putting in a blender the dried fruit together with oil and salt and blend all at maximum speed for a few seconds. Slowly add some almond drink and blend for a few seconds, still at maximum speed, continuing to blend slowly adding the drink until the ingredients are finished. If this is done well, you should obtain a creamy, whipped consistency. Transfer the mixture to the refrigerator and let it rest before serving.