Veggie-Filled Loaf with Beamy veggie medallion mix

Veggie-Filled Loaf
(Plant-Based Meatloaf)

With Beamy plant-based burger mix (beef or chicken flavor)
and Beamy veggie medallion mix (any flavor)

Veggie-Filled Loaf with Beamy veggie medallion mix

45 min

4 people

Veggie-Filled Loaf (Plant-Based Meatloaf)

With Beamy plant-based burger mix (beef or chicken flavor) and Beamy veggie medallion mix (any flavor)

45 min

4 people

ingredients

For the loaf:

1 packet of Beamy veggie burger mix, beef or chicken flavor (120g)
250 g cold water (about 4°C / 40°F)
3 tablespoons oil

For the filling:

1 packet of Beamy veggie medallion mix (100g), any flavor
100 g water
25 g oil

PROCEDure

1 - Prepare the loaf mixture 

In a bowl, combine the Beamy burger mix with cold water and oil. Mix well, then refrigerate for 20 minutes to firm up.

2 - prepare the filling 

In another bowl, mix the Beamy medallion mix with water and oil. Shape into a compact cylinder and refrigerate to set while you continue.

3 - Assemble the loaf 

Roll out the loaf mixture into a rectangle large enough to wrap around the filling cylinder. Carefully roll the mixture around the filling, sealing the edges well.

4 - Bake and serve

Place the roll in a baking dish and bake at 180°C (350°F) for about 25 minutes, until golden and cooked through. Slice into thick rounds to reveal the colorful filling and serve with roasted vegetables or a light sauce of your choice.

PROCEDURE

1 - Prepare the loaf mixture 

In a bowl, combine the Beamy burger mix with cold water and oil. Mix well, then refrigerate for 20 minutes to firm up.

2 - Prepare the filling 

In another bowl, mix the Beamy medallion mix with water and oil. Shape into a compact cylinder and refrigerate to set while you continue.

3 - Assemble the loaf 

Roll out the loaf mixture into a rectangle large enough to wrap around the filling cylinder. Carefully roll the mixture around the filling, sealing the edges well.