Crispy Veggie Sticks with Beamy veggie medallion mix

Crispy Veggie Sticks

with Beamy veggie medallion mix (any flavor)

20 min

2 people

Crispy Veggie Sticks

with Beamy veggie medallion mix (any flavor)

20 min

2 people

ingredients

1 packet of Beamy veggie medallion mix (100g), any flavor
100 g water
2 tablespoons oil
50 g gluten-free breadcrumbs

PROCEDure

1

In a bowl, pour the Beamy mix and add the water and oil. Stir until smooth and easy to shape. Cover the bowl and refrigerate for about 10 minutes to let the mixture firm up.

2

Shape into sticks of your preferred size, then roll them in gluten-free breadcrumbs, pressing lightly so they stick evenly.

3

Heat oil to 170°C (340°F) and fry the sticks for about 4 minutes, until golden and crispy.

4

Serve with your favorite dipping sauce — they make a fun starter, a colorful appetizer, or a shareable snack for any occasion!

PROCEDure

1

In a bowl, pour the Beamy mix and add the water and oil. Stir until smooth and easy to shape. Cover the bowl and refrigerate for about 10 minutes to let the mixture firm up.