PROCEDURE
1
In a large bowl, combine the flour, sugar, baking powder, plant-based drink oil, vanilla extract, and a pinch of salt. Mix with a whisk until you obtain a smooth dough.
2
In another bowl, pour in the Beamy plant-based mix for Egg, add the cold water from the refrigerator, and whisk well.
3
Add the mixture to the rest of the ingredients.
4
Heat a non-stick pan with a drizzle of oil.
5
Cook the pancakes for about 3 minutes or until small bubbles appear on the surface then flip the pancake and cook the other side for 1 minute.
6
Serve them hot, accompanied by maple syrup and/or fresh fruit.
