VEGAN CHILI
With Beamy plant-based mix for Mince
VEGAN CHILI
with Beamy plant-based mix for Mince
ingredients
1 pack Beamy mince mix
- 1 cup water
- 1 tbsp olive oil
- Half onion
- 1 clove of garlic
- 1 chili pepper
- 1 can tomato sauce
- 2 tbsp brown sugar
- 5,29 oz of drained black beans
- Salt to taste
- Pepper as needed
- Paprika to taste
- Cumin to taste
- Coriander to taste
PROCEDure
1
Pour the entire content of Beamy mix into a bowl. Add 1 cup of water and 1 tbsp of olive oil and mix until smooth.
2
Finely chop the onion, garlic and chilli. Heat a drizzle of olive oil in a non-stick pan, add the chopped mixture and cook until golden brown. Add the rehydrated ground mince and brown for a couple of minutes, stirring occasionally. Pour the tomato sauce, add salt and pepper and leave to cook for about ten minutes, continuing to stir.
3
When the sauce has started to thicken, add the brown sugar and spices to taste (paprika, cumin, coriander...).
4
In the end add the well-drained black beans, continue stirring and leave to cook for another 5 minutes.
PROCEDure
1
Pour the entire content of Beamy mix into a bowl. Add 1 cup of water and 1 tbsp of olive oil and mix until smooth.
2
Finely chop the onion, garlic and chilli. Heat a drizzle of olive oil in a non-stick pan, add the chopped mixture and cook until golden brown. Add the rehydrated ground mince and brown for a couple of minutes, stirring occasionally. Pour the tomato sauce, add salt and pepper and leave to cook for about ten minutes, continuing to stir.
3
When the sauce has started to thicken, add the brown sugar and spices to taste (paprika, cumin, coriander...).
4
In the end add the well-drained black beans, continue stirring and leave to cook for another 5 minutes.
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