DRY MIX FOR
PLANT BASED
VEGGIE
BALLS
SPICY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
DRY MIX FOR
PLANT BASED
VEGGIE BALLS
SPICY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
23 VEGGIE BALLS of 15g
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
PRERPARATO PER
PLANT BASED
VEGGIE BALLS
SPICY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, natural flavourings, herbs and spices (paprika, redpepper, parsley, thyme, coriander, rosemary, ginger, fennel, juniper), powered vegetables in varying proportions(tomato, onion, garlic)
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, natural flavourings, herbs and spices (paprika, redpepper, parsley, thyme, coriander, rosemary, ginger, fennel, juniper), powered vegetables in varying proportions(tomato, onion, garlic)
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag into a large bowl.
Add 200ml of cold water(3-4°C) and 45g of vegetable oil. Mix until smooth and homogeneous. Let the mixture rest in the refrigerator for 20 minutes.
Roll into veggie balls. You can also freeze them and cook them at a later time.
Cook in a oiled hot pan for 6 minutes, or bake for 15 minutes in a static oven preheated to 160°C/320°F.
Season it and enjoy!
preparation
create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag into a large bowl.
Add 200ml of cold water(3-4°C) and 45g of vegetable oil. Mix until smooth and homogeneous. Let the mixture rest in the refrigerator for 20 minutes.
Roll into veggie balls. You can also freeze them and cook them at a later time.
Cook in a oiled hot pan for 6 minutes, or bake for 15 minutes in a static oven preheated to 160°C/320°F.
Season it and enjoy!
Try it this way!
VEGGIE BALLS
with Beamy plant-based burger mix Beef flavour
GNOCCHI
with Beamy plant-based mix for Bolognese sauce
Try it this way!
Try it this way!
