Plant-Based Hot Dogs

with Beamy plant-based burger mix Chicken flavour

25 min

4-5
hot dag

ingredients

1 packet Beamy chicken-flavoured burger and veggie balls mix
250 ml cold water (3–4°C) 
3 tablespoons oil 
5 hot dog buns
10 slices plant-based cheddar 
Ketchup, as needed
Mustard, as needed 
Pickled gherkins, as needed 
Crispy onions, as needed

method

1

Mix the contents of the Beamy packet with the cold water and oil until evenly combined. Refrigerate for 10 minutes.

2

With lightly oiled hands, shape the mixture into 5 plant-based sausages. Place them on baking paper and bake in a conventional oven at 180°C for 10 minutes.

3

Slice the buns down the centre without cutting all the way through. Place 2 slices of plant-based cheddar and one sausage inside each bun. Bake for another 5 minutes to melt the cheese.

4

Top with ketchup, mustard, pickled gherkins and crispy onions. Serve immediately while piping hot.

method

1

Mix the contents of the Beamy packet with the cold water and oil until evenly combined. Refrigerate for 10 minutes.

2

With lightly oiled hands, shape the mixture into 5 plant-based sausages. Place them on baking paper and bake in a conventional oven at 180°C for 10 minutes.

3

Slice the buns down the centre without cutting all the way through. Place 2 slices of plant-based cheddar and one sausage inside each bun. Bake for another 5 minutes to melt the cheese.

4

Top with ketchup, mustard, pickled gherkins and crispy onions. Serve immediately while piping hot.

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GNOCCHI

veggie balls

gnocchi

VEGGIE BALLS

gnocchi

VEGGIE BALLS