
caesar salad
With Beamy plant-based chicken flavour

25 min

2 serves
ingredients
For the salad
- 1 pack Beamy plant-based chicken-flavoured burger and veggie balls mix + 250 ml refrigerated cold water (3–4°C) + 3 tablespoons extra virgin olive oil
- 1/2 head iceberg lettuce
- Bread croutons, as needed
- Plant-based cheese shavings, as needed
For the Caesar dressing
- 50 g plant-based yoghurt
- 30 g plant-based mayonnaise
- A small dab of mustard
- 1 small piece of garlic
- Chives, as needed
- Dill, as needed





