DRY MIX FOR
PLANT-BASED
BURGER
BEEF FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
3 BURGER of 115g
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
DRY MIX FOR
PLANT-BASED
BEEF flavour
Without
Gluten, soy, preservatives, colours.
100g / 3.53oz
3 BURGER of 115g
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
DRY MIX FOR
PLANT-BASED
BEEF FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
3 BURGER of 115g
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, powdered vegetables in varying proportions (paprika, red beet juice concentrate, parsley, onion), salt, natural flavourings.
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, powdered vegetables in varying proportions (paprika, red beet juice concentrate, parsley, onion), salt, natural flavourings.
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
Create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag into a large bowl.
Add 200ml of cold water(3-4°C) and 45g of vegetable oil. Mix until smooth and homogeneous. Let the mixture rest in the refrigerator for 20 minutes.
Shape into burger patties. You can also freeze them and cook them at a later time.
Cook in a oiled hot pan for 3 minutes per side, or bake for 15 minutes in a static oven preheated to 160°C/320°F.
Season it and enjoy!
Preparation
Create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag into a large bowl.
Add 200ml of cold water(3-4°C) and 45g of vegetable oil. Mix until smooth and homogeneous. Let the mixture rest in the refrigerator for 20 minutes.
Shape into burger patties. You can also freeze them and cook them at a later time.
Cook in a oiled hot pan for 3 minutes per side, or bake for 15 minutes in a static oven preheated to 160°C/320°F.
Season it and enjoy!!
Try it this way!
veggie balls
with Beamy plant-based burger mix Beef flavour
GNOCCHI
with Beamy plant-based mix for Bolognese sauce
Try it this way!
Try it this way!
