Legume purée with plant-based ragù

legume purée with plant-based ragù

with Beamy plant-based for Mashed Legumes and Bolognese mixes

3-4 serves

30 min

Purè di legumi con Ragù vegetale

Con Beamy plant-based per ragù e Beamy plant-based per purè

3/4 serves

30 min

ingredients

For the ragù

1 packet Beamy bolognese mix 
Extra virgin olive oil, as needed 
½ onion, chopped 
900 g tomato passata 
2 tablespoons soy sauce 
½ tablespoon salt 
Fresh basil, as needed

For the purè

1 packet Beamy plant-based mix for mashed legumes (Prepare according to the instructions on the packet.)

For the garnish

Chilli oil, as needed 
Fresh basil

method

1

Heat a drizzle of extra virgin olive oil in a frying pan and sauté the chopped onion until golden. Add the tomato passata, Beamy ragù mix, soy sauce, salt and fresh basil. Cook over medium-low heat for approximately 20 minutes, stirring occasionally.

2

Meanwhile, prepare the Beamy purée according to the instructions on the packet, until smooth and creamy.

3

Spread the purée evenly over the plates. Top with the piping-hot ragù, garnish generously with fresh basil and finish with a drizzle of chilli oil.

4

Serve immediately while piping hot and enjoy this creamy, flavourful dish—perfect as plant-based comfort food.

method

1

Heat a drizzle of extra virgin olive oil in a frying pan and sauté the chopped onion until golden. Add the tomato passata, Beamy ragù mix, soy sauce, salt and fresh basil. Cook over medium-low heat for approximately 20 minutes, stirring occasionally.