Piadina Skewers

Piadina Skewers

with Beamy plant-based burger mix Chicken flavour

40 min

4 skewers

ingredients

For the skewers

1 packet Beamy chicken-flavoured burger mix 
250 ml cold water (3–4°C) 
3 tablespoons vegetable oil 
80 g bell pepper, diced 
40 g red onion, chopped 
Chopped parsley, as needed 
Spices of your choice (paprika, cumin, pepper, etc.) 
5 large tortillas or piadine 
Oil, as needed for brushing

For the sauce

Plant-based yoghurt, as needed 
Tahini, as needed 
Maple syrup, as needed 
Soy sauce, as needed 
Chilli oil, as needed

method

1

Pour the contents of the Beamy packet into a bowl. Add the cold water and oil, then mix until evenly combined. Add the diced bell pepper, red onion, chopped parsley and spices. Mix well.

2

Place one tortilla on a baking tray or work surface. Spread a layer of the Beamy mixture over it. Cover with another tortilla and continue alternating layers of piadina and filling, finishing with a tortilla on top.

3

Cut the resulting “stack” into 4 sections. Turn each section so that the layers are visible from the side. Insert the skewers and cut to form 4 skewers.

4

Brush the skewers with a little oil and bake at 180°C for approximately 40 minutes, turning them every 10 minutes so that they brown evenly on all sides.

5

In a bowl, mix the plant-based yoghurt, tahini, maple syrup, soy sauce and a few drops of chilli oil until creamy.

method

1

Pour the contents of the Beamy packet into a bowl. Add the cold water and oil, then mix until evenly combined. Add the diced bell pepper, red onion, chopped parsley and spices. Mix well.

2

3

Cut the resulting “stack” into 4 sections. Turn each section so that the layers are visible from the side. Insert the skewers and cut to form 4 skewers.

4

Brush the skewers with a little oil and bake at 180°C for approximately 40 minutes, turning them every 10 minutes so that they brown evenly on all sides.