PROCEDURE
1
Preheat the static oven to 180°C (356°F)
2
In a bowl, pour in the Beamy plant-based mix for Egg and the cold water from the refrigerator, whisking until smooth. Add the milk and oil, and mix well.
3
In another bowl, combine the flour, cocoa powder, baking powder, sugar, and vanillin. Join together the wet mixture to the dry ingredients and whisk well until smooth.
4
Pour the final mixture into a greased and floured cake pan, and bake for about 30 minutes.
5
Remove the cake from the oven and let it cool slightly before taking it out of the pan.
