PROCEDURE
Preparing the Egg Alternative
In a mixing bowl, combine the mix for plant-based egg alternatives with cold water from the fridge, whisking until smooth.
Mixing the Waffle Batter
In another bowl, combine flour, sugar, baking powder, vegetable drink, oil, vanilla extract, and a pinch of salt. Mix until well combined.
Add the prepared plant-based egg alternative to the dry ingredients and stir until everything is thoroughly mixed. This creates the waffle batter.
Cooking the Waffles
Pour a scant ladleful of batter onto the preheated, oiled waffle iron. Close the griddle and cook for approximately 5 minutes or until the waffles are golden brown and cooked through. Serve.
