PROCEDURE
1
Take the orange and obtain its juice and zest.
2
Pour the milk/vegetable drink into a saucepan, along with the vanilla bean and orange zest, and let it heat. It should not boil.
3
Meanwhile, in a bowl combine Beamy egg alternatives mixture with the cold water and mix well with a whisk until a homogeneous, lump-free mixture is created.
4
In another bowl pour the starch, sugar, rehydrated egg alternative, and orange juice and mix well.
5
Remove the vanilla bean and orange peels from the hot milk and pour it into the other ingredients, stirring with a whisk until smooth.
6
Transfer everything to a saucepan and cook until a nice thick consistency is achieved. This will take about 10 minutes or so.
7
Transfer the mixture to aluminum ramekins. Cover with foil and chill for a couple of hours in the refrigerator.
8
Once cooled, remove the puddings from the molds and garnish to taste with chocolate, jam or fresh fruit.
