PROCEDURE
1
In a bowl, combine the flour, the powdered sugar, and lemon zest.
2
Add the softened vegetable butter at room temperature and mix everything with a whisk.
3
In another bowl, pour the Beamy egg alternative mix and add the cold water from the refrigerator (4°C), stirring well with a whisk until you get a homogeneous mixture.
4
Add the mixture to the rest of the dough and mix everything together. You can also use a stand mixer if desired.
5
Shape the dough into a ball with your hands, wrap it in plastic wrap, and let the dough rest in the refrigerator for half an hour.
6
The shortcrust pastry is ready, and you can use it, for example, to make a tart with your favorite jam or delicious cookies.
