cacio
e pepe sauce

PLANT-BASED

GLUTEN
FREE

Rich in

FIBRE

cacio e pepe

SAUCE

plant-based

GLUTEN FREE

Rich in

FIBRE

cacio e pepe

sauce

plant-based

GLUTEN
FREE

Rich in

FIBRE
INGREDIENTS

Water, sunflower oil, cannellini bean flour, concentrated pea protein, natural flavorings, corn flour, flavorings (sugar, flavorings), black pepper (0.7%), citrus fiber, salt, acidifier: glucono delta-lactone; acidifier: lactic acid.

*May contain cashews, walnuts, pistachios, milk and soy.

NUTRITION INFORMATION
TYPICAL VALUES PER 100g

INGREDIENTS

Water, sunflower oil, cannellini bean flour, concentrated pea protein, natural flavorings, corn flour, flavorings (sugar, flavorings), black pepper (0.7%), citrus fiber, salt, acidifier: glucono delta-lactone; acidifier: lactic acid.

*May contain cashews, walnuts, pistachios, milk and soy.

 

NUTRITION INFORMATION
TYPICAL VALUES PER 100g

PREPARATION METHOD

Beamy Plant-based Cacio e Pepe Sauce is incredibly quick to prepare and wonderfully creamy. It is ready to use as a pasta sauce:

Pour the sauce into a pan and stir in a little pasta cooking water.

Add the drained al dente pasta and toss until smooth and velvety.

Let yourself be won over by its simple yet irresistible flavor!