Noodles with Beamy plant-based mix for Bolognese sauce

NOODLES WITH PEANUTS, LIME, AND CHILI

With Beamy plant-based mix for Bolognese sauce

30 min

6 people

NOODLES WITH PEANUTS, LIME, AND CHILI

with Beamy plant-based mix for Bolognese sauce

30 min

6 people

ingredients

480 g of noodles
45 g of seed oil
1 whole pack of Beamy mix for bolognese sauce
2 spring onions
2 fresh chilies
1 piece of ginger
25 g of maple syrup
45 g of soy sauce

For the sauce:

45 g of sesame oil
45 g of soy sauce
25 g of lime juice
45 g of peanut butter
One teaspoon of garlic powder
One teaspoon of dried chili
A pinch of sugar

For garnish:

Sesame seeds
Last part of the spring onion
Crushed peanuts
Lime into wedges

PROCEDure

Preparation of the ragù/bolognese sauce:

In a pan, heat the seed oil and sauté the chopped spring onions, fresh chili, and grated ginger until golden. Add the dry mix bolognese sauce plant based and sauté for 5 minutes over low heat. Add the soy sauce and maple syrup and cook for another 3 minutes, stirring well.

Preparation of the sauce:

In a bowl, mix the sesame oil, soy sauce, lime juice, peanut butter, garlic powder, dried chili, and a pinch of sugar. Stir vigorously until you obtain a smooth sauce.

Cooking the noodles:

Cook the noodles according to the instructions on the package. Drain them and add them to the pan with the ragù, mixing everything well for one minute.

Assembly and garnishing: