Mini piadina wraps with Beamy plant-based mix

Mini piadina wraps

With Beamy plant-based mix for Mince

25 min

4 people

Mini piadina wraps

with Beamy plant-based mix for Mince

25 min

4 people

ingredients

1 package of Beamy mix for Mince + 200ml of water + 2 tablespoons of extra virgin olive oil
100 g mirepoix (diced carrots, celery, onion)
3 tablespoons of tomato paste
30 g of mozzarella cheese
5 cherry tomatoes
1/2 glass of water
8 mini piadina wraps
Salt to taste
Evo oil to taste

PROCEDure

1

Pour the content of the Beamy bag into a bowl. Add 200 ml of water and 2 tablespoons of oil, and mix until you obtain a smooth dough.

2

Prepare the mirepoix by heating the vegetables with a tablespoon of oil. Once ready, pour the rehydrated Beamy plant-based mix into the pan and cook, stirring continuously for about 5 minutes. Add three tablespoons of tomato paste and half a glass of water, continuing to stir until the sauce thickens. Season with salt or herbs to taste.

3

Lightly heat the mini piadina wraps on both sides and fill them with the prepared filling.

4

Finally, top the mini piadina wraps with mozzarella cheese, cherry tomatoes, and the diced onion.

PROCEDURE

1

Pour the content of the Beamy bag into a bowl. Add 200 ml of water and 2 tablespoons of oil, and mix until you obtain a smooth dough.

2

Prepare the mirepoix by heating the vegetables with a tablespoon of oil. Once ready, pour the rehydrated Beamy plant-based mix into the pan and cook, stirring continuously for about 5 minutes. Add three tablespoons of tomato paste and half a glass of water, continuing to stir until the sauce thickens. Season with salt or herbs to taste.