ingredients
100 g Beamy plant-based burger mix beef flavour
- 200 g cold water (3-4°C)
- 40 g EVO oil
For the white onion compote:
- 500 g white onions
- 150 g brown sugar
- 50 g white wine
PROCEDURE
1
Combine Beamy beef-flavored burger mix with cold water and EVO oil in a bowl and mix well; let rest 15-20 minutes in the refrigerator.
2
Form balls and place them on a baking sheet lined with baking paper.
3
Brush with evo oil and bake at 170°C for about ten minutes.
4
Prepare the onion compote by cutting the onion into thin slices. Cook them for about an hour in a covered pot with the ingredients and add water if necessary. Once cooked blend with immersion blender coarsely.
5
Serve the balls accompanied by the onion compote.
