carbonara
SAUCE

PLANT-BASED

GLUTEN
FREE

carbonara

sauce

plant-based

GLUTEN
FREE

carbonara

SAUCE

plant-based

GLUTEN
FREE
INGREDIENTS

Italian tomato pulp (78%), textured pea protein (8.2%), sunflower oil, onion, Italian basil, tomato paste, extra virgin olive oil, sugar, salt, garlic, pepper, acidifier: citric acid; antioxidant: ascorbic acid.

*May contain traces of cashews, walnuts, pistachios, milk and soy.

NUTRITION INFORMATION
TYPICAL VALUES PER 100g

INGREDIENTS

Water, sunflower oil, cannellini bean flour, concentrated pea protein, natural flavorings, corn flour, flavorings (sugar, flavorings), citrus fiber, acidifier: glucono delta-lactone; acidifier: lactic acid; salt, pepper.

*May contain cashews, walnuts, pistachios, milk and soy.

 

NUTRITION INFORMATION
TYPICAL VALUES PER 100g

PREPARATION METHOD

Beamy sauce is incredibly quick to prepare and wonderfully creamy. It is ready to use as a pasta sauce:

Stir before use

Lightly salt the pasta cooking water and use one tablespoon per serving to loosen the sauce

Garnish with plant-based pancetta to taste