bolognese sauce

PLANT-BASED

GLUTen
free

Rich in

PROTEIN

Source of

iron

BOLOGNESE

SAUCE

plant-based

GLUTen free

Rich in

PROTEIN

Source of

iron

bolognese

sauce

plant-based

GLUTEN FREE

Rich in

PROTEIN

Source of

iron
INGREDIENTS

Italian tomato pulp (78%), textured pea protein (8.2%), sunflower oil, onion, Italian basil, tomato paste, extra virgin olive oil, sugar, salt, garlic, pepper, acidifier: citric acid; antioxidant: ascorbic acid.

*May contain traces of cashews, walnuts, pistachios, milk and soy.

NUTRITION INFORMATION
TYPICAL VALUES PER 100g

INGREDIENTS

Italian tomato pulp (78%), textured pea protein (8.2%), sunflower oil, onion, Italian basil, tomato paste, extra virgin olive oil, sugar, salt, garlic, pepper, acidifier: citric acid; antioxidant: ascorbic acid.

*May contain traces of cashews, walnuts, pistachios, milk and soy.

 

NUTRITION INFORMATION - TYPICAL VALUES PER 100g

PREPARATION METHOD

This plant-based Bolognese is quick and easy to enjoy. You can use it as it is for dishes such as lasagna or fresh pasta fillings, or heat it briefly for 2 minutes and use it to dress your pasta:

Place it in a pan

Add it to the pasta and mix everything together for a few moments

Try it and let yourself be surprised!