DRY MIX FOR
PLANT-BASED
PROTEIN
MASH
WITHOUT
Gluten, soy, preservatives, colours, GMO
Rich in
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
Protein
Mash
WITHOUT
Gluten, soy, preservatives, colours, GMO
80g / 2.8oz
3/4 SERVINGS
Rich in
PROTEIN
Low in
FAT
DRY MIX FOR
PLANT-BASED
PROTEIN
MASH
WITHOUT
Gluten, soy, preservatives, colours, GMO
Rich in
PROTEIN
Low in
FAT
INGREDIENTS
Legumes flours 50% (red lentils flour, pea flour, chickpeas flour), potato flakes, pea protein concentrate 10%.
nutrition information
typical value per 100g
INGREDIENTs
Legumes flours 50% (red lentils flour, pea flour, chickpeas flour), potato flakes, pea protein concentrate 10%.
nutrition information
typical value per 100g
preparation
How to prepare your plant-based protein mash
Pour the content of the bag into 500ml of water (or 250ml of water+250ml of vegetable drink)
Whisk thoroughly to ensure a smooth mixture without lumps.
Cook on the stovetop or in the microwave (800w) for 5-6 minutes, stirring occasionally. Season with salt to taste.
preparation
How to prepare your plant-based protein mash
Pour the content of the bag into 500 ml of water (or 250 ml of vegetable drink)
Whisk thoroughly to ensure a smooth mixture without lumps.
Cook on the stovetop or in the microwave (800w) for 5-6 minutes, stirring occasionally. Season with salt to taste.
Try it this way!
Mashed legumes puree
with Beamy plant-based mix for Puree
Sheperd’s Pie
with Beamy plant-based mix for Puree
Try it this way!
Try it this way!
