PROCEDURE
1
In a bowl, pour the entire content of the Beamy mixture for egg alternatives and cold refrigerator water (4°C) and mix with a whisk until smooth.
2
Heat a little oil in a frying pan and pour the mixture inside.
3
Cook over low heat and, when the mixture starts to set, stir with a spatula so that the mixture breaks down and you get the scrambled effect. It will take about 4-5 minutes of cooking time in all.
4
Warm the piadinas on both sides.
5
Clean the avocado and dice it up.
6
Stuf the piadinas with the vegetable scrambled eggs and avocado, adjusting salt and pepper to taste.
