PROCEDURE
1
In a bowl, pour the entire contents of the Beamy egg alternative powder and the cold water from the refrigerator (4°C) and mix with a whisk until you get a homogeneous mixture.
2
Heat a little oil in a pan and pour the mixture into it.
3
Cook over low heat, and when the mixture begins to solidify, stir with a spatula to break the mixture and achieve a scrambled effect. It will take about 4-5 minutes of cooking in total.
4
Toast the bread slices in the pan or in the toaster.
5
Clean the avocado and cut it into thin slices.
6
Assemble your avocado toast by arranging the avocado slices and the scrambled vegan eggs on the toasted bread slices and adjust with salt and pepper to taste.
