DRY MIX FOR
PLANT-BASED
VEGGIE
BALLS
CURRY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
23 VEGGIE BALLS of 15g
Rich in
PROTEIN
Source of
FIBRE
Source of
IRON
DRY MIX FOR
PLANT-BASED
VEGGIE BALLS
CURRY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
23 VEGGIE BALLS of 15g
Rich in
PROTEIN
Source of
FIBRE
Rich in
IRON
DRY MIX FOR
PLANT-BASED
VEGGIE BALLS
CURRY FLAVOUR
WITHOUT
Gluten, soy, preservatives, colours.
100g / 3.53oz
23 VEGGIE BALLS of 15g
Rich in
PROTEIN
Source of
FIBRE
Source of
IRON
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, maize flour, iodized salt, spices and herbs in varying proportions : curry madras 16%(turmeric, paprika, ginger, coriander, cinnamon, nutmeg, black pepper, star anise, cloves), parsley, white pepper, bay leaves, thyme, ginger, natural flavourings, onion, garlic.
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, maize flour, iodized salt, spices and herbs in varying proportions : curry madras 16%(turmeric, paprika, ginger, coriander, cinnamon, nutmeg, black pepper, star anise, cloves), parsley, white pepper, bay leaves, thyme, ginger, natural flavourings, onion, garlic.
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag into a large bowl.
Add 200ml of cold water(3-4°C) and 45g of vegetable oil. Mix until smooth and homogeneous. Let the mixture rest in the refrigerator for 20 minutes.
Roll into vegggie balls. You can also freeze them and cook them at a later time..
Cook in a oiled hot pan for 6 minutes, or bake for 15 minutes in a static oven preheated to 160°C/320°F.
Season it and enjoy!
preparation
create your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag (120 g) into a large bowl
Add 250 ml of cold water (37/39°F) and 2 tablespoons of vegetable oil. Mix with a spoon until you obtain a homogeneous mixture. Let it rest in the refrigerator for a few minutes.
Create burgers or veggie balls to your liking. You can also freeze them and cook them in a later time.
Cook them in a hot pan for 3 minutes per side or for 15 minutes in a static oven preheated to 160°C / 300°F.
Season it and enjoy!
Try it this way!
PARMIGIANA
with Beamy plant-based mix for Bolognese sauce
MINI KEBAB
with Beamy plant-based burger mix Beef flavour
Try it this way!
Try it this way!
