DRY MIX FOR
BURGER
&
VEGGIE
BALLS
PLANT-BASED
CURRY FLAVOUR
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Rich in
PROTEIN
DRY MIX FOR
BURGER
& VEGGIE BALLS
PLANT-BASED
CURRY FLAVOUR
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Rich in
PROTEIN
DRY MIX FOR
BURGER
& VEGGIE BALLS
PLANT-BASED
CURRY FLAVOUR
WITHOUT
Colours - Preservatives - Gluten - Soy - GMO
Source of
FIBRE
Source of
IRON
Rich in
PROTEIN
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, iodized salt, powdered spices and herbs in varying proportions (onion, parsley, sweet paprika, turmeric, curry madras 16%, pepper, ginger, cinnamon, nutmeg, bay leaf, juniper, marjoram, oregano, thyme). May contain celery.
NUTRITION INFORMATION
TYPICAL VALUES PER 100G
INGREDIENTS
Pea protein, red lentils flour, stabilizer: methylcellulose, corn flour, iodized salt, powdered spices and herbs in varying proportions (onion, parsley, sweet paprika, turmeric, curry madras 16%, pepper, ginger, cinnamon, nutmeg, bay leaf, juniper, marjoram, oregano, thyme). May contain celery.
NUTRITION INFORMATION TYPICAL VALUES PER 100G
preparation
creates your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag (120 g) into a large bowl
Add 250 ml of cold water (37/39°F) and 2 tablespoons of vegetable oil. Mix with a spoon until you obtain a homogeneous mixture. Let it rest in the refrigerator for a few minutes.
Create burgers or veggie balls to your liking. You can also freeze them and cook them in a later time.
Cook them in a hot pan for 3 minutes per side or for 15 minutes in a static oven preheated to 160°C / 300°F.
Season it and enjoy!
preparation
creates your plant-based burgers or veggie balls in a few simple steps
Pour the entire content of the bag (120 g) into a large bowl
Add 250 ml of cold water (37/39°F) and 2 tablespoons of vegetable oil. Mix with a spoon until you obtain a homogeneous mixture. Let it rest in the refrigerator for a few minutes.
Create burgers or veggie balls to your liking. You can also freeze them and cook them in a later time.
Cook them in a hot pan for 3 minutes per side or for 15 minutes in a static oven preheated to 160°C / 300°F.
Season it and enjoy!
Try it this way!
PARMIGIANA
with Beamy plant-based mix for Bolognese sauce
MINI KEBAB
with Beamy plant-based burger mix Beef flavour
Try it this way!
Try it this way!
